South Asian

Butter Chicken Masala

⏱ Prep/Cook: 60 min👤 Serves: 5

Ingredients

• 800g chicken, cubed

• 2 onions, finely sliced

• 4 garlic cloves

• 2 tbsp ginger paste

• 400g crushed tomatoes

• 200ml cream

• 2 tbsp butter + 2 tbsp oil

• 2 tsp garam masala, 1 tsp cumin, 1 tsp coriander, ½ tsp turmeric, chili to taste

Instructions

Cook onions in butter and oil over medium heat for 25 minutes until deep golden. Add garlic, ginger, and spices; cook 2 minutes.

Add tomatoes and cook until oil separates. Add chicken and cook through. Stir in cream and simmer 10 minutes. Finish with a knob of butter and fresh coriander.