Asian

Chicken Pad Thai

⏱ Prep/Cook: 30 min👤 Serves: 3

Ingredients

• 200g rice noodles

• 300g chicken breast, sliced

• 3 tbsp fish sauce

• 2 tbsp tamarind paste

• 1 tbsp palm sugar

• 2 eggs

• Bean sprouts, green onions, peanuts, lime

Instructions

Soak noodles in warm water for 20 minutes. Mix fish sauce, tamarind, and sugar for the sauce.

Stir-fry chicken in a very hot wok, add noodles and sauce, push to side and scramble eggs. Toss together with bean sprouts. Top with peanuts, green onions, and lime.