Soup

Roasted Tomato Bisque

⏱ Prep/Cook: 50 min👤 Serves: 6

Ingredients

• 1.5kg plum tomatoes, halved

• 1 head garlic

• 2 onions, quartered

• 4 tbsp olive oil

• 500ml vegetable stock

• 150ml cream

• Fresh basil

Instructions

Roast tomatoes, garlic, and onions with olive oil at 200°C for 35 minutes until caramelized and deeply fragrant.

Blend with stock until very smooth. Pass through a sieve. Reheat with cream, season generously. Serve with a drizzle of good olive oil and sourdough croutons.