Italian

Classic Margherita Pizza

⏱ Prep/Cook: 35 min👤 Serves: 4

Ingredients

• 2 cups 00 flour

• 1 tsp active dry yeast

• 1 tsp salt

• ¾ cup warm water

• 400g San Marzano tomatoes

• 200g fresh mozzarella

• Fresh basil leaves

• Extra-virgin olive oil

Instructions

Mix flour, yeast, salt and water. Knead for 10 minutes until smooth. Let rise for 1 hour.

Stretch dough into a thin round. Spread crushed tomatoes, add torn mozzarella and bake at 250°C (480°F) for 8-10 minutes until blistered and golden.

Remove from oven, top with fresh basil and drizzle with olive oil. Serve immediately.