Burgers

Gourmet Beef Burger

⏱ Prep/Cook: 30 min👤 Serves: 4

Ingredients

• 600g beef mince (80/20 fat ratio)

• Salt and pepper

• 4 brioche buns

• Special sauce: mayo, ketchup, mustard, pickle relish

• Toppings: lettuce, tomato, caramelized onions, cheese

Instructions

Form meat into 150g patties. Do not overwork — just press together. Season generously on both sides.

Cook on a very hot flat griddle or cast iron pan 3-4 minutes per side. Add cheese in final minute. Toast buns. Build burger with sauce on both buns, then layer toppings. Serve immediately.